Ready for a bit of glamour? The designer Jette Joop created a cutlery for WMF that fulfils this wish in a very special way: the bevelling at the end of the handles evokes the shape of a precious gem. The basic form of the model is classical, yet the proportions and length reflect the spirit of the times. High quality knives with inserted forged blades ensure long-lasting cutting performance, and the polished, Cromargan protect finish makes the cutlery highly resistant to scratches. This cutlery will enhance any festive table setting - fortunately numerous additional items are available to complement this model. Whether a small breakfast, copious lunch, garden party or brunch: this trio is in use at every meal - although sometimes not all together. The tablespoon is often used for soups and pasta dishes, whereas the knife cuts the food on the plate into bite-sized pieces. The table fork is used to hold the food in place while cutting with a knife. The food is then speared by the tines of fork.